Ginger Chicken
Ingredients:
1 Cup Chicken Broth
2 Tbs. Tereoke sauce
1/4 tsp. Ginger Poweder
1/4 tsp. Ground Garilc
2 Tbs.Corn Starch
Directions
Mix all ingredeance in a
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Walnut
Chicken:
Ingredients:
1 Tbsp Teriyaki sauce
1 Tbsp soy sauce
1 Tbsp sherry
Dash Tabasco sauce
2 Tbsp cornstarch
Directions
Just whisk everything together.
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BASIC
STIR FRY SAUCE
Ingredients:
1 1/ 2 tsp. sesame oil
1/ 2 tsp. minced garlic
1/ 2 tsp. minced ginger
1/ 2 cup chicken broth
1 Tbs. soy sauce
1 Tbs. brown sugar
1/ 8 tsp. Tabasco
1/ 2 tsp. salt
1/ 4 tsp. pepper
1 1/ 2 tsp. lemon or lime juice
1 1/ 2 tsp.cornstarch
1 Tbs. rice wine or sherry
Directions
Heat the sesame oil in a small saucepan. Add
the ginger and garlic and stir-fry 15-30 second over medium
heat to bring out the flavor. Add the chicken broth, soy sauce,
brown sugar, Tabasco, salt, pepper, and lemon juice. Bring
just to a boil, stirring. Dissolve the cornstarch in the wine
and whisk into the sauce. Heat until sauce thickens and reaches
a full boil. Simmer for 30 seconds. Remove from the heat and
set aside.
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GARLIC SESAME STIR FRY
SAUCE
Ingredients:
1/ 2 tsp. pepper
2 Tbs. soy sauce
3 Tbs. chicken broth
1 Tbs. sugar
2 1/ 4 tsp. lemon juice
1/ 3 cup sesame oil
2 1/ 4 tsp. minced garlic
1 tsp. cornstarch mixed with 1 1/ 2 tsp. water
Directions
Combine the pepper, soy sauce, chicken broth,
sugar and lemon juice. In a small saucepan heat the sesame
oil. Add the garlic and saute 1 minute until soft but not
browned. Add the soy sauce mixture and bring just to a boil.
Whisk in the cornstarch mixture and let boil 20 seconds. Remove
from the heat.
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Chicken
and pea pods:
Ingredients:
1/2 cup rice vinegar
1/4 cup honey
2 Tbsp soy sauce
1 Tbsp grated orange zest
1 tsp. crushed red pepper flakes
Directions
Bring first 3 ingredients to a boil, then remove
from heat. Add zest and red pepper just before pouring over
chicken in wok.
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Cashew
Chicken Sauce:
Ingredients:
2 teaspoons rice wine or sweet white wine
1 egg white
1 teaspoon cornstarch
1 teaspoon salt
3 teaspoons soy sauce
Dash each black pepper and sugar
Optional: a little Tabasco or red pepper flakes
Directions
Marinate chicken in sauce 10 minutes before
stir-frying.
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SZECHUAN
STIR FRY SAUCE
Ingredients:
1 1/ 2 tsp. sesame oil
1/ 2 tsp. minced fresh ginger
1/ 2 tsp. minced garlic
1/ 2 cup chicken broth
2 whole anise stars
1 1/ 2 tsp. red wine vinegar
1 Tbs. soy sauce
1/ 2 tsp. salt
1 tsp. hoisin sauce
1/8 tsp. Tabasco sauce
1/ 8 tsp. crushed red pepper flakes
1/ 4 tsp. pepper
1/ 8 tsp. 5 spice powder
2 tsp. cornstarch dissolved in 1 Tbs. water
Directions
Heat the oil in a small saucepan. Add the ginger
and garlic and saute 1 minute until softened but not browned.
In a bowl combine the remaining except for the cornstarch
mixture. Add them to the saucepan andbring to a simmer, covered,
for 10 minutes. Remove star anise. Whisk in the cornstarch
mixture and let boil 1-2 minutes. Taste and add more Tabasco
if desired.
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