Black Bean Sauce

Ingredients	Direction
2 tsp. Cornstarch 1 tsp. Soy sauce 1 Tbsp. Vegetable oil 2 tsp. Minced fresh ginger 2 Tbsp. Dry sherry 2 tsp. Sesame oil 1/2 cup Chicken stock 1/2 tsp. Sugar 1 tsp. Hot chili paste 2 ea. Cloves garlic 2 Tbsp. Fermented black beans	In a 2 cup glass measure, microwave vegetable oil at high for 1 minute or until hot. Stir in garlic, ginger and black beans and microwave, uncovered high for 1 minute or until fragrant. Stir in stock mixture until smooth and microwave at high for 1 1/2 to 3 minutes or until sauce comes to a boil and thickens. Stir once. Drain liquid off chicken, pour black bean sauce over, stir and serve immediately.

Ingredients

Direction

2 tsp. Cornstarch
1 tsp. Soy sauce
1 Tbsp. Vegetable oil
2 tsp. Minced fresh ginger
2 Tbsp. Dry sherry
2 tsp. Sesame oil
1/2 cup Chicken stock
1/2 tsp. Sugar
1 tsp. Hot chili paste
2 ea. Cloves garlic
2 Tbsp. Fermented black beans

In a 2 cup glass measure, microwave vegetable oil at high for 1 minute or until hot. Stir in garlic, ginger and black beans and microwave, uncovered high for 1 minute or until fragrant. Stir in stock mixture until smooth and microwave at high for 1 1/2 to 3 minutes or until sauce comes to a boil and thickens. Stir once. Drain liquid off chicken, pour black bean sauce over, stir and serve immediately.