| Ingredients | Direction |
|---|---|
| 1 lb. tofu 1/4 c. lemon juice 1/4 c. tamari sauce 6 T. water 1/4 c. tomato paste 2 T. honey 1 tsp. ginger 4 cloves of garlic 8 scallions, minced 1 green & 1 red bell pepper, sliced in strips 1 lb. mushrooms 1 c. toasted cashews |
Cut tofu into small cubes; set aside. Combine lemon juice, tamari, water, tomato paste, honey, ginger, and garlic; mix until well blended. Add tofu to this marinade, stir gently, and let marinate for several hours (or overnight). Stir-fry scallions, bell peppers, and mushrooms in 2 tsp. of oil. After several minutes, add tofu with all the marinade. Lower heat, continue to stir-fry until everything is hot and bubbly. Remove from heat and stir in cashews. Serve over rice. |