| Ingredients | Direction |
|---|---|
| 3 tbsp. corn starch, divided 1/2 C. plus 2 tbsp. water, divided 1/2 teas. garlic powder 1 pound boneless round steak cut into thin 3 inch strips 2 tbsp. vegetable oil, divided 4 cups broccoli 1 small onion, cut into wedges 1/3 cup soy sauce 2 tbsp. brown sugar 1 teasp. ground ginger Hot cooked rice |
In a bowl, combine 2 tbsp. cornstarch, 2 tbsp. water and garlic powder until smooth. Add beef and toss. In a Wok over med-high heat, stir fry beef in 1 tbsp. oil until beef reaches desired doneness; remove and keep warm. Stir fry broccoli and onion in remaining oil for 4-5 min. Return beef to pan. Combine soy sauce, brown sugar,ginger, and remaining cornstarch and water until smooth; add to the pan. cook and stir for 2 min. Serve over rice. |