| Ingredients | Direction |
|---|---|
| 3/4 cup water 1/2 cup soy sauce 3/4 to 1 cup brown sugar 1/4 tsp garlic powder 1/8 tsp ground ginger 1 TBS cornstarch |
Combine water, soy sauce, brown sugar, garlic powder, ginger and cornstarch; whisk to mix well. Bring to a boil over medium-high heat, stirring constantly, until mixture boils and thickens slightly. Cool to room temperature. Yield: about 1-1/2cups sauce. |