| Ingredients | Direction |
|---|---|
| 1/4 c Soy sauce or tamari 2 tb Dark sesame oil 2 tb Rice vinegar 1 tb Minced garlic 1 tb Minced ginger 1 Scallion sliced thin - (about 2 tb) Ground black pepper to taste |
Mix all ingredients together. Marinate fish for 30 minutes turning after 15 minutes. Then grill for about 8 minutes. |