| Ingredients | Direction |
|---|---|
| 8 Scoops vanilla ice cream Oil for deep frying 1 cup Tangerine sauce 2 c Sliced almonds |
Scoop the ice cream in advance; return to freezer until extremely hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball in the tangerine sauce then in the sliced almonds coating thoroughly. Deep-fry for a few seconds only. Serve immediately. |