| Ingredients | Direction |
|---|---|
| 4 ts Soy sauce 1 ts Sesame oil 1 ts Oyster sauce 1 ts Chili paste |
Combine all ingredients in a small bowl and mix well. Stir-fry your meat first and set aside; then stir-fry your vegetables return meat to wok or skillet with the sauce mixture. This recipe would be for using 1 lb of meat but I like to double this recipe as we like a lot of sauce. |