| Ingredients | Direction |
|---|---|
| 2 tb Oil 1 ts Grated ginger 1 ts Minced garlic 2 sm Minced red peppers 5 Mushrooms thinly sliced 3 Green onions sliced 16 oz Tofu cubed 2 tb Red miso mixed with 1/2 cup -- water 1 tb Soy sauce 1 tb Honey 1 tb Tahini 1/2 ts Vinegar 1 ts Cornstarch dissolved in 2 tb water |
Heat oil in wok. Add ginger garlic & red peppers. Saute for 3 minutes. Add mushrooms & onion whites. Saute for 3 minutes. Add onion greens & tofu & saute for 1 minute. Combine miso soy sauce honey tahini & vinegar. Mix well. Stir into saute mixture & simmer for 1 minute. Stir in dissolved cornstarch & simmer 30 seconds or till thick. Serve over rice. |