| Ingredients | Direction |
|---|---|
| 4 skinless, boneless chicken breasts 1 tablespoon vegetable oil 1/2 cup sliced onion 2 cups broccoli florets 2 carrots, julienned 2 cups snow peas 4 cups dry Chinese noodles 1/4 cup teriyaki sauce |
In a large skillet brown chicken in oil, stirring constantly until juices run clear. Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes. Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve. |