| Ingredients | Direction |
|---|---|
| 1/2 (3 pound) whole chicken, cut into pieces 8 ounces Chinese-style sausages 1 teaspoon salt 1 tablespoon dark soy sauce 2 tablespoons sesame oil 1/2 slice fresh ginger root, chopped 12 dried shiitake mushrooms, soaked until soft 3 cups long-grain white rice 2 1/2 cups boiling water 3 tablespoons chopped fresh cilantro 3 tablespoons thinly sliced green onion |
Marinate the chicken and sausages in the soy sauce and 1 teaspoon salt and set aside. Heat sesame oil in a large, nonstick wok. Stir fry the ginger until fragrant. Add the sausages and chicken and stir fry until brown. Add the mushrooms and fry for another 3 minutes. Stir in the rice and season with salt and pepper. Transfer the mixture to a rice cooker and add water. When rice is cooked, garnish with chopped coriander and spring onions. |