| Ingredients | Direction |
|---|---|
| 15 oz canned pineapple pieces 11 oz canned lychees 1 tblsp chopped glace' cherries 2 tblsp chopped crystallized ginger 1 cup flaked toasted almonds |
Drain the syrup from the canned fruits. Lightly combine the pineapple, lychees, glace' cherries and ginger in a serving bowl. Chill well. Sprinkle the almonds on top and serve immediatly. |