| Ingredients | Direction |
|---|---|
| 6oz boneless lean pork, shredded 8oz egg noodles 1 1/2 tbsp vegetable or peanut oil 2 tsp chopped garlic 1tsp chopped fresh gingerroot 1 carrot chopped 8oz sliced mushroom 1 green pepper thin sliced 1 tsp salt 4 fl oz chicken stock 7oz bean sprouts 2 tbsp chopped scallion Sauce 1tsp light soy sauce dash of sesame oil pinch of white pepper |
1. Combine all the marinade ingredients in a bowl and marinate the pork for at least 20 minutes. 2. Cook the noodles according to the directions on the package. When cooked, drain and then set aside. 3. In a preheated wok, heat 1 teaspoon of the oil and stir-fry the pork until the color has changed. Set aside. 4. Clean the wok. 5. Heat the remaining oil and stir-fry the garlic and gingerroot. Add carrot and cook 1 minute, then add mushrooms and cook for 1 more minute. Add the pork, salt, and stock and heat through. add in noodles, bean sprouts, stir add scallion and serve. |