| Ingredients | Direction |
|---|---|
| 1 tbsp vegetable or peanut oil 1 tbsp chili oil 1 lb pork fillet, sliced thinly 2tbsp green chili sauce 6 scallions, sliced 1-inch piece fresh gingerroot, sliced thinly 1 red bell pepper, seeded and sliced 1 yellow bell pepper, seeded and sliced 1 tbsp oyster sauce 2 tbsp Thai soy sauce juice of 1/2 lime 4 tbsp chopped fresh parsley cooked flat rice noodles, to serve |
1. Heat both the oils in a wok. Add the pork, in batches, and stir-fry until browned all over. Remove. 2. Add the chili sauce, scallions, and gingerroot to the wok and stir-fry for 1-2 minutes. Add the bell peppers and stir-fry for 2-3 minutes. 3. Return the meat to the wok, stir well, and add the oyster sauce, soy sauce, and lime juice. Cook for an additional 1-2 minutes, then stir in the parsley and serve with flat rice noodles. |