| Ingredients | Direction |
|---|---|
| 1 tbsp vegetable or peanut oil 3-1/2 oz chicken, chopped 1 oz water chestnuts, chopped 1 tsp chopped chives 1 oz pine nuts, lightly toasted 1 tsp salt 1/2 tsp white pepper 6 lettuce leaves 3 tsp plum sauce, to serve |
1. In a preheated wok, heat the oil and stir-fry the chicken for 1 minute. Add the water chestnuts and chives and cook for 2 minutes. Add the pine nuts and cook for 1 minute. Add the salt and pepeper and stir. 2. To serve, place a spoonful in the center of each lettuce leaf, then top with the plum sauce and fold the lettuce leaf to make a small roll. |