| Ingredients | Direction |
|---|---|
| 2 tbsp sesame oil 1 lb monkfish steaks, cut into 1 inch chunks 1 red onion, sliced thinly 3 cloves garlic, chopped finely 1 tsp grated fresh ginger root 8 oz fine tip asparagus 3 cups mushrooms, sliced thinly 2 tbsp soy sauce 1 tbsp lemon juice lemon wedges, to garnish cooked noodles, to serve |
1. Heat the oil in a wok over a medium-high heat. Add the fish, onion, garlic, gingerroot, asparagus, and mushrooms. Stir-fry for 2-3 minutes. 2. Stir in the soy sauce and lemon juice and cook for another minute. Remove from the heat and transfer to warm serving dishes. 3. Serve on cooked noodles. |