| Ingredients | Direction |
|---|---|
| 1 tbsp vegetable or peanut oil 4 oz raw shrimp, peeled and deveined 4 eggs, lightly beaten 1 tsp salt pinch of white pepper 2 tbsp finely chopped Chinese chives |
1. In a perheated wok, heat the oil and stir-fry the shrimp until they begin to turn pink. 2. Season the beaten eggs with the salt and pepper and pour over the shrimp. Stir-fry for 1 minute, then add the chives. 3. Cook for an additional 4 minutes, stirring all the time, until the eggs are cooked through but still soft in texture, and serve immediately. |