| Ingredients | Direction |
|---|---|
| 3 tsp vegetable or peanut oil 1 egg, lightly beaten 3-1/2 oz raw shrimp, peeled, deveined and cut into 2 pieces 3-1/2 oz chai siu, finely chopped 2 tbsp finely chopped scallion 7 oz cooked rice, chilled 1 tsp salt |
1. In a preheated wok, heat 1 teaspoon of the oil and pour in the egg. Cook until scrambled. Remove and set aside. 2. Add the remaining oil and stir-fry the shrimp, chai siu, and scallion for about 2 minutes. Add the rice and salt, breaking up the rice into grains, and cook for an additional 2 minutes. Finally, stir in the cooked egg. Serve at once. |