Beef With Fresh Noodles

Ingredients	Direction
6 dried black cloud Chinese mushrooms 2 tbsp vegetable or peanut oil 2 x 8-oz sirloin steaks, sliced thickly 1 onion, cut into thin wedges 2 garlic cloves, chopped 1 green bell pepper, seeded and chopped 3 celery stalks, sliced 2 tbsp Thai green curry paste 1-1/4 cups beef stock 4 tbsp black bean sauce 8-oz fresh egg noodles 4 tbsp chopped fresh parsley	1. Put the dried mushrooms in a bowl, cover with boiling water, and let soak for 30 minutes. Drain, then break up any larger pieces. 2. Heat the oil in a wok and stir-fry the steak over high heat until browned. Add the mushrooms, onion, garlic, bell pepper, and celery, and stir-fry for 3-4 minutes. Add the curry paste, beef stock, and black bean sauce, and stir-fry for 2-3 minutes. 3. Meanwhile, cook the noodles in boiling water for 3-4 minutes, drain well, and stir into the wok. Sprinkle the parsley over and stir. Serve immediately.

Ingredients

Direction

6 dried black cloud Chinese mushrooms
2 tbsp vegetable or peanut oil
2 x 8-oz sirloin steaks, sliced thickly
1 onion, cut into thin wedges
2 garlic cloves, chopped
1 green bell pepper, seeded and chopped
3 celery stalks, sliced
2 tbsp Thai green curry paste
1-1/4 cups beef stock
4 tbsp black bean sauce
8-oz fresh egg noodles
4 tbsp chopped fresh parsley

1. Put the dried mushrooms in a bowl, cover with boiling water, and let soak for 30 minutes. Drain, then break up any larger pieces.

2. Heat the oil in a wok and stir-fry the steak over high heat until browned. Add the mushrooms, onion, garlic, bell pepper, and celery, and stir-fry for 3-4 minutes. Add the curry paste, beef stock, and black bean sauce, and stir-fry for 2-3 minutes.

3. Meanwhile, cook the noodles in boiling water for 3-4 minutes, drain well, and stir into the wok. Sprinkle the parsley over and stir. Serve immediately.