| Ingredients | Direction |
|---|---|
| 1/2 cup ground beef 1/2 cup ground pork 1 tbsp light soy sauce pinch of salt 1 tbsp vegetable or peanut oil 1 tbsp dark soy sauce 3/4 cup hot chicken stock 5-oz beanthread noodles, soaked in warm water for 20 minutes and drained 2 scallions, finely chopped |
1. combine the ground meats with 1 teaspoon of the light soy sauce and the salt. 2. In a preheated wok, heat the oil and cook the ground meats until beginning to brown. Add the chili paste and stir rapidly. Stir in the dark soy sauce. 3. Pour in the stock, noodles, and remaining light soy sauce. Cover the wok and simmer for about 8-10 minutes, or until the wok is quite dry. Shake the wok but do not stir. Toss in the scallions and serve. |