| Ingredients | Direction |
|---|---|
| 14-oz ramen noodles 1 onion, finely sliced 1-1/3 cups bean sprouts 1 red bell pepper, seeded and finely shredded 1 boneless, skin-on cooked chicken breast, about 5-1/2 oz cooked and sliced 12 cooked shelled shrimp 1 tbsp oil 2 tbsp shoyu (Japanese soy sauce) 1/2 tbsp mirin 1 tsp sesame oil 1 tsp roasted sesame seeds 2 scallions, finely sliced |
1. Cook the noodles according to the package instructions, drain well, and tip into a bowl. 2. Mix the onion, bean sprouts, red bell pepper, chicken, and shrimp together in a separate bowl Stir through the noodles. 3. Preheat a wok over high heat. Add the oil and heat until very hot. Add the noodle and mixture and stir-fry for 4 minutes, or until golden, then add the shoyu, mirin, and sesame oil and toss together. 4. Divide the mixture between 2 plates, sprinkle with the sesame seeds and scallions, and serve at once. |