| Ingredients | Direction |
|---|---|
| 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread 1/2 lb. ground pork, cooked, well drained 1 tsp. minced peeled gingerroot 1 tsp. sesame oil 32 won ton wrappers Sesame seed 2 Tbsp. soy sauce 1 Tbsp. Chinese rice wine 1 Tbsp. water |
MIX cream cheese spread, meat, ginger and sesame oil until well blended. PLACE 1 Tbsp. meat mixture in center of each won ton wrapper. Bring corners together over meat mixture; twist. Pinch together to enclose meat in won ton wrappers; flatten bottoms. Place in 15x10x1-inch baking pan. Brush lightly with water; sprinkle with sesame seed. BAKE at 425°F for 10 to 12 minutes or until golden brown. Remove from pan; drain on paper towels. MIX remaining ingredients. Serve with won tons. |