| Ingredients | Direction |
|---|---|
| 1 cup BAKER'S ANGEL FLAKE Coconut 1/4 cup flour 1 tsp. salt 1/8 tsp. pepper 1 lb. cleaned shrimp 1 egg, slightly beaten Oil for frying |
MIX coconut, flour, salt and pepper. Dip shrimp in egg; roll in coconut mixture. HEAT oil in large deep skillet on medium heat to 325°F. ADD shrimp; cook 3 to 4 minutes on each side or until golden brown. Drain on paper towels. Serve with lemon wedges or a sauce, if desired. |