| Ingredients | Direction |
|---|---|
| 1 1/ 2 tsp. sesame oil 1/ 2 tsp. minced garlic 1/ 2 tsp. minced ginger 1/ 2 cup chicken broth 1 Tbs. soy sauce 1 Tbs. brown sugar 1/ 8 tsp. Tabasco 1/ 2 tsp. salt 1/ 4 tsp. pepper 1 1/ 2 tsp. lemon or lime juice 1 1/ 2 tsp.cornstarch 1 Tbs. rice wine or sherry |
Heat the sesame oil in a small saucepan. Add the ginger and garlic and stir-fry 15-30 second over medium heat to bring out the flavor. Add the chicken broth, soy sauce, brown sugar, Tabasco, salt, pepper, and lemon juice. Bring just to a boil, stirring. Dissolve the cornstarch in the wine and whisk into the sauce. Heat until sauce thickens and reaches a full boil. Simmer for 30 seconds. Remove from the heat and set aside. |