| Ingredients | Direction |
|---|---|
| 1/4 cup cold water 2 TBS cornstarch 1 cup unsweetened pineapple juice 3 TBS sugar 1/2 cup white vinegar 3 TBS ketchup 1 TBS soy sauce |
Combine water and cornstarch, set aside. In a small saucepancombine remaining ingrediedients. Stir over low heat until hot, 3 to 5 minutes. Stir in cornstarch mixture until sauce thickens slightly, about 2 minutes. Serve warm or at room temperature. Makes about 1-1/2 cups. |