| Ingredients | Direction |
|---|---|
| 1 pound lean beef -- tenderloin 1 teaspoon Sesame oil 1 tablespoon Soy sauce 1/4 teaspoon Garlic powder 1/4 teaspoon Ginger 1/4 teaspoon Cumin 1 cup Onion -- slivered 3/4 cup Green bell pepper 1 Cup red bell pepper 1 Cup yellow bell pepper 2 tablespoon White wine vinegar |
Trim fat from beef, and cut crosswise into 1/4 inch slices. Heat oil in a wok over high heat until hot. Add beef, soy sauce, and next 3 ingredients; stir fry 3 minutes or until beef is done. Remove beef mixture from skillet; set aside and keep warm. Place wok over medium-high heat; add onion and bell peppers, and stir fry 5 minutes.. Return beef mixture to skillet; add vinegar, and cook 1 minute. |