| Ingredients | Direction |
|---|---|
| 1/2 lb. sliced pork per person Flour tortillas Garlic cloves 2 c. scallions, chopped 1 can hoisin sauce Finely chopped ginger |
1. Cook pork completely in 2 tablespoons oil. 2. Add garlic, salt, pepper, and shredded ginger. 3. Add hoisin sauce until mixture is coated. 4. Spoon meat and hoisin sauce into edge of flour tortilla. 5. Sprinkle chopped scallions into tortilla. 6. Roll up tortilla. 7. Pick up and eat! A small dish of hoisin sauce to dip the tortilla in is recommended. |