| Ingredients | Direction |
|---|---|
| 1 lb. chicken thinly sliced 1 (11 oz.) can mandarin oranges 1 tbsp. oil 1 1/2 tsp. ground ginger 1/4 lb. snowpeas or 1 (6 oz.) frozen snow peas 1/2c basic Stir-Fry Sauce 4 servings hot cooked rice |
Put chicken. Drain oranges reserving 1/2 cup syrup, set aside. Cook ginger in hot oil in skillet. Add chicken and stir-fry until chicken is opaque - about 3 minutes. Add snow peas, reserved syrup and stir- fry sauce. Heat to boiling, stirring. Reduce heat and cover - cook 2 minutes. Top with orange sections, heat. Serve over rice. |