| Ingredients | Direction |
|---|---|
| 2 lb beef, thinly sliced 3 T curry powder 1/2 t chilies, ground 2 garlic clove, minced 2 onion, large, minced 4 T lemon juice 1 T honey 1 c peanut butter 1 c coconut cream 1 T lemon juice 4 T soy sauce 1 T Worcestershire sauce 2 ds Tabasco 1/4 t salt |
Sauce:Blend all ingredients together well to make a smooth sauce. Keep refrigerated, but warm before serving. Slice the meat into thin strips, no more than 1/4" thick and about 1" wide. Make strips paper-thin if possible. Mix curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl. Add the meat strips and toss well to cover with the marinade. Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make sure that plenty of onion and garlic bits cling to the meat. Arrange skewers of meat in a dish, cover with any remaining marinade, and refrigerate while making the sauce. Brown or grill the meat skewers and serve with the warmed peanut butter sauce for dipping. |