| Ingredients | Direction |
|---|---|
| 1lb 6oz of pork chops. 1 tbsp of soy sauce pinch of salt & ground pepper 1 tbsp of cooking wine 1 tsp of sugar 4 oz of Onions cut into slices 1 lb of tomatoes cut into equal pieces 4 oz of mushrooms cut into small pieces 7 tbsp of water 2 tsp of corn flour 2 tbsps of vegetable oil 3 tbsps of tomato ketchup |
Six Steps: 1-Place pork chops on chopping board and tenderize using a meat hammer. 2-Place pork chops in a mixing bowl and add soy sauce, salt, pepper, cooking wine and sugar. 3-Leave to marinade for 1 hour. Cook the pork chops for approximately 15 minutes, then place on a chopping board, cut into cube pieces and stir the pieces in with the fried-rice. 4-To make the sauce: place 2tbsps of vegetable oil in a Wok and cook the onions, mushrooms and tomatoes for about 10 minutes. 5-Pour water into the wok and simmer for 5 minutes, before adding the tomato ketchup, salt, pepper and sugar. To thicken the sauce add corn flour mixture. 6-Pour the sauce over the pork chop fried rice and serve. |