| Ingredients | Direction |
|---|---|
| 1 c Water 1/3 c Onion 1 1/3 c rice 1/2 c Water 1 Egg 3 tb Soy sauce 3 tb Butter |
In a small saucepan, bring 1 cup water to a boil. Stir in rice, remove from heat, cover and let stand 5 minutes. Meanwhile using a 10" skillet, cook 1 slightly beaten egg in 3 T butter. Add 1/3 cup chopped onion to the rice. Saute, stirring over medium heat until mixture is slightly browned. Mix 1/2 cup water with 2-3 T soy sauce and stir into the rice. |