Crab Egg Foo Yung

Ingredients	Direction
6 Eggs 2 tablespoon Green onions -- minced 1/2 teaspoon Pepper 1 teaspoon Salt 1 pound Bean sprouts 1 cup Crabmeat or shrimp cooked Sauce 1 tablespoon Cornstarch 1 tablespoon Sugar 3 teaspoon Soy sauce 1/2 cup Water	Beat eggs well. Add drained bean sprouts. If using fresh sprouts (which are the best) blanch them by placing them in a covered skillet with a few teaspoons of water for just a few minutes. Add bean sprouts, onion, salt pepper and crab meat to eggs. Cook like pancakes in a small amount of oil. Serve with sauce. Sauce mix all sauce ingredients together and cook, stirring, until thickened. Serve over the egg foo yung.

Ingredients

Direction

6 Eggs
2 tablespoon Green onions -- minced
1/2 teaspoon Pepper
1 teaspoon Salt
1 pound Bean sprouts
1 cup Crabmeat or shrimp cooked
Sauce
1 tablespoon Cornstarch
1 tablespoon Sugar
3 teaspoon Soy sauce
1/2 cup Water

Beat eggs well. Add drained bean sprouts. If using fresh sprouts (which are the best) blanch them by placing them in a covered skillet with a few teaspoons of water for just a few minutes. Add bean sprouts, onion, salt pepper and crab meat to eggs. Cook like pancakes in a small amount of oil. Serve with sauce. Sauce mix all sauce ingredients together and cook, stirring, until thickened. Serve over the egg foo yung.