| Ingredients | Direction |
|---|---|
| 1 cup Kikkoman soy sauce 5 Tbsp sugar 2 cloves garlic, crushed 1 piece ginger, crushed 5 Tbsp ketchup 2 Tbsp sake or Sherry wine salt to taste |
Place all the ingredients for the teriyaki sauce in a blender or food processor. Blend until well combined. Transfer to a storage container, cover and refrigerate until ready to use. Marinate meats for at least 3 hours. |