| Ingredients | Direction |
|---|---|
| 2 pounds sirloin steak, trimmed 1/2 cup soy sauce 1/4 cup vinegar 2 tablespoons brown sugar 2 tablespoons minced onion 1 tablespoon vegetable oil 1 clove garlic -- minced 1/2 teaspoon ground ginger 1/8 teaspoon ground black pepper |
Trim fat from steak and slice lengthwise into 1/2-inch strips; place in a large glass bowl. Combine all remaining ingredients; pour over meat and toss gently. Cover and refrigerate 2 to 3 hours. Drain, discarding marinade. Loosely thread meat strips onto metal or soaked wooden skewers. Grill over medium-hot heat, turning often, for 7 to 10 minutes or until meat reaches desired doneness. Remove from skewers and serve. Yield: 6 servings. |