| Ingredients | Direction |
|---|---|
| 1 tbsp sunflower or vegetable oil 175g (6oz) Minute steak cut into 1 inch strips 1 Red pepper, diced 1 Green pepper, diced 1 Onion, finely chopped 1 tsp Five spice seasoning 110g (4oz) Water chestnuts, halved 1/2 tsp garlic puree 2 tbsp Hoi-sin sauce 1 Beef stock cube (optional) |
1. Heat the oil in a wok. 2. Add the meat to the wok and brown lightly. 3. Add peppers, onion, and stir fry for two minutes. 4. Add seasoning, water chestnuts, garlic puree, hoi-sin sauce, and stir fry for 1 minute. 5. Optionally, crumble the beef stock cube into a little hot water, and add to the wok to make a thick sauce. |