| Ingredients | Direction |
|---|---|
| 3/4 cup water 3/4 cup brown sugar 1/2 cup cider vinegar 3 Tbs. cornstarch 2 Tbs. soy sause 1/4 cup water |
Bring 3/4 cup water to boil. add sugar, stirring, and cook another min. to dissolve. Add vinegar,cook one more min. Meanwhile blend cornstarch, soy sause, and remaining cold water to form a paste. Than stir in to thicken. Note .Because of the vinegar. the sause is best prepared in enamel pans. One variation is to add 2 Heaping teaspoons ketchup. Some sliverd water chestnuts 1/2 green pepper cut into thin strips. |