| Ingredients | Direction |
|---|---|
| 1 lb scallops 3 red peppers 1 tblsp oil 1 tsp salt 1 oz fresh ginger 2 tblsp oil pinch of brown sugar 2 tsp sherry 1 tsp cornstarch 2 tsp soy sauce |
Core the peppers and cut into thin rings. Fry in the oil and salt for 1 minute. Add 2 tablespoons water, bring to the boil, cover and simmer for 2 minutes. Drain. Chop the ginger finely, fry both scallops and ginger in oil for 1 minute. Add the sugar and sherry. Mix the cornstarch to a smooth paste with the soy sauce and add to the pan. Heat gently, stirring until slightly thickend. Add the peppers and cook for 1 minute. |