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Chinese Recipes     > > >    Seafood

Crab Parcels

IngredientsDirection
12 oz canned crabmeat
1 fresh red chile chopped
4 scallions sliced
1 tbsp Thai red curry paste
juice of 1/2 lime
1/2 tsp salt
20 wonton skins
oil for cooking




Sauce
Dip:
2 oz generous
1/4 cup superfine sugar
2 tbsp water
2 tbsp rice wine vinegar
3 pieces preserved ginger, sliced
1 tbsp ginger syrup from the jar
1. Put the crabmeat into a bowl and add the chile, scallions, and curry paste. Stir together with the lime juice and salt.

2. Put the skins in a pile and put 1 portion of the crabmeat in the center of the top skin. Brush the edges with a little water and roll up the edges to make a small cigar-shaped package. Continue to make packages with the skins- you need atleast 20.

3. Heat the oil in a wok and cook the packages a few at a time, until golden bropwn. Drain on paper towels.

4. Put all the ingredients for the dip in a small pan and heat gently until sugar has melted. Serve warm with the crab packages.

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