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Chinese Recipes     > > >    Seafood

Scallops In Black Bean Sauce

IngredientsDirection
2 tbsp vegetable or peanut oil
1 tsp finely chopped garlic
1 tsp finely chopped fresh gingerroot
1 tbsp fermented black beans, rinsed and lightly mashed
14 oz scallops
1/2 tsp light soy sauce
1 tsp rice wine
1 tsp sugar
3-4 red Thai chiles, finely chopped
1-2 tsp chicken stock
1 tbsp finely chopped scallion

1. In a preheated wok, heat the oil. Add the garlic and stir, then add the gingerroot and stir-fry together for about 1 minute, or until fragrant. Mix in the black beans, then toss in the scallops and stir-fry for 1 minute. Add the light soy sauce, Shaoxing, sugar, and chiles.

2. Lower the heat and simmer for 2 minutes, adding the stock if necessary. Finally add the scallion, then stir and serve.

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